Available all year:

Lumberjack (maple  and whiskey)
Friday I’m in Love (chocolate with red wine and Chocolate truffles)
Cinnamon Basil
221 Baker St (Earl Grey and honey)
Cowboys From Hell (Jack Daniels with cowboy cookies)
Butter Pecan
Saturday Morning (breakfast cereal)
Bananas Foster
Kick Rocks (chocolate, marshmallows, nuts)
007 (Browned Butter and Scotch)
Lemon Icebox Pie (Lemon with layers of Buttery GRAHAM crackers)
Mucha Matcha (matcha tea with dark chocolate)
5-O (coffee and donuts)
Bourbon Salted Caramel
Chocolate with Peanut Butter Fudge
French Vanilla Bean
Romeo (Marscarpone with chocolate and Toasted almonds)
Juliet (Amaretto and coffee soaked lady fingers)
Salted Caramel
Olive Oil
Ace of Spades (coconut charcoal and toasted black Sesame)
Peanut Butter Curry
Toasted Almond Coconut
3am (bourbon with donuts and Candied bacon)
Creoled Cream Cheese (cream cheese infused with lemon and orange)
Café Au Lait
Sweet Cream
Chocolate {salted or regular}
Goat Cheese with Honeyed Dates
Nutella
Orange & Campari
Chocolate Stout
Brown Butter Brown Sugar
Cinnamon Brandy
Cherry Cheesecake
Salted Peanut Butter
Rice Krispies Treats
CHOCOLATE with peanut butter chocolate chip cookie dough
Black Pepper
Chocolat  a l’orange (Dark chocolate with orange LIQUEUR)
Buster BLUTH (Chocolate banana with Peanut Butter Fudge)
Cilantro Cinnamon
Lemon {salted or regular}
Salted Honey
Chocolate Chip Cookie Dough
Main St Mocha

Seasonal Flavors

Late Spring and Summer (Approx April through Sept.):

Roasted Strawberry Black Pepper (AVAILABLE mid may through september)
Sweet Corn (available June – September)
Black Raspberry (available July – August)
Peach Bourbon
Blueberry Basil
Strawberry {regular or salted} (AVAILABLE mid may through september)
Honey Mint Bourbon
Strawberry Basil (AVAILABLE mid may through september)
Kentucky Blue Moon (BLUEBERRIES & bourbon)
Mint Chocolate Fudge
Lemon Basil
Brandy and Cherries (based on cherry availability)
Mint julep
Lemon Poppy Seed
Mint Chocolate Chip
Pistachio oil w/ Roasted Cherries (based on cherry availability)

Fall and Winter (Approx Sept. through April):

Snapped (pumpkin with ginger snap cookies)
Pumpkin Curry
Up North (Apple Cider ice cream with cinnamon and Brandy)
Trick ‘o Treat (Halloween candy- with or without nuts)
PSL (Pumpkin Spice Latte)
Maple Pecan
Rosemary Pine Nut
Black Pepper Goat Cheese
Old Fezziwig (eggnog)
Aztec Hot Chocolate
5 Sided Fistagon (Asian 5 spice)
Griswold Christmas (Chocolate Peppermint)
Pheffernusse (German Spice cookie)
Its a Wonderful Life (Baileys and chocolate chunks)
Sugar Cookie Dough
Rum Ball (sweet cream ice cream with chunks of rum balls)
King Cake (Creoled cream cheese with cinnamon and rum)

SAUCES:

BOURBON CARAMEL
Red wine balsamic reduction
Rhubab whiskey
Salted Caramel
Chocolate Fudge
Peanut Butter
Sriracha Honey
Black Raspberry(available July – August)
Almost all can be made non-dairy/ vegan!
I only use fresh ingredients, so certain flavors may be limited due to seasonality and availability.